Shrimp Salad

Ingredients

for 4 persons
  • 1 box of Marie Thumas Green Vegetables with Pesto
  • 450 g tiger shrimps
  • 20 g roasted pecans
  • 1/2 lime
  • 2 spring onions
  • 3 sprigs of coriander
  • 1 tsp sambal oelek
  • 1/2 tsp cayenne pepper
  • 2 tbsp olive oil

Preparation

  1. Thaw and peel the tiger shrimp. Heat olive oil in a pan and cook the shrimp over high heat. Season with cayenne pepper and some lime zest and juice.
  2. Sauté the Green Vegetables with Pesto mix for 4 to 6 minutes in a non-stick pan over medium heat.
  3. Add sambal oelek to your liking and mix well.
  4. Combine the tiger shrimp with the Green Vegetables with Pesto mix and arrange everything in a dish. Garnish with finely chopped spring onions, a few sprigs of coriander, and the roasted pecans.

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