Sea bass

Ingredients

for 4 persons
  • 1 box of Marie Thumas Green Vegetables with Pesto
  • 4 sea bass fillets
  • 120 g sun-dried tomatoes
  • 1 lemon
  • 2 tbsp olive oil
  • 3 sprigs of thyme
  • 3 sprigs of rosemary
  • pepper and fleur de sel

Preparation

  1. Sauté the Green Vegetables with Pesto mix for 4 to 6 minutes in a non-stick pan over medium heat.
  2. Meanwhile, heat the olive oil in another non-stick pan and cook the sea bass for 2 minutes on the skin side, then flip. Cook for another 2 minutes over medium heat. Add the thyme and rosemary, and squeeze a bit of lemon juice into the pan. Spoon this over the fish regularly. Season with pepper and fleur de sel if needed.
  3. Serve the Green Vegetables with Pesto mix on a platter, placing the sea bass fillet on top. Finish with some lemon zest.

TIP: You can also serve with some roasted baby potatoes if desired.

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