Mozzarella Salad

Ingredients

for 4 persons
  • 1 box of Marie Thumas Green Vegetables with Pesto
  • 1/2 romaine lettuce
  • 300 g small pre-cooked red beets
  • 2 balls of buffalo mozzarella
  • 4 tbsp olive oil
  • a few sprigs of basil
  • pepper and fleur de sel

Preparation

  1. Sauté the Green Vegetables with Pesto mix for 4 to 6 minutes in a non-stick pan over medium heat.
  2. Meanwhile, cut the romaine lettuce and red beets into pieces.
  3. Arrange the salad mix with the Green Vegetables with Pesto on a platter. Add the red beets and buffalo mozzarella, then finish with olive oil, pepper, fleur de sel, and a few basil leaves.

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