Tagliatelle with romanesco in Parmesan Sauce

Ingredients

for 2 persons

1 box of Marie Thumas Romanesco with Parmesan
200 g tagliatelle
75 ml cream
A handful of basil
A handful of flat-leaf parsley
Optional: extra Parmesan for serving
Optional: bacon lardons or pancetta

Preparation

1. Cook the pasta according to the instructions on the package. Reserve a cup of the cooking water before draining.

2. Prepare the Marie Thumas Romanesco with Parmesan in a pan according to the instructions on the package. Stir in the cream and let it simmer gently for another 5 minutes until the sauce has slightly thickened.

3. Mix the pasta with the vegetables and sauce. Add a splash of the reserved cooking water if needed for a creamier sauce. Finish with basil, flat-leaf parsley and, if desired, some extra Parmesan.

Optional: Add crispy bacon lardons or pancetta.