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Tagliatelle with romanesco in Parmesan Sauce
Ingredients
for 2 persons
1 box of Marie Thumas Romanesco with Parmesan
200 g tagliatelle
75 ml cream
A handful of basil
A handful of flat-leaf parsley
Optional: extra Parmesan for serving
Optional: bacon lardons or pancetta
Preparation
1. Cook the pasta according to the instructions on the package. Reserve a cup of the cooking water before draining.
2. Prepare the Marie Thumas Romanesco with Parmesan in a pan according to the instructions on the package. Stir in the cream and let it simmer gently for another 5 minutes until the sauce has slightly thickened.
3. Mix the pasta with the vegetables and sauce. Add a splash of the reserved cooking water if needed for a creamier sauce. Finish with basil, flat-leaf parsley and, if desired, some extra Parmesan.
Optional: Add crispy bacon lardons or pancetta.
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