Venison stew in red wine sauce

Ingredients

for 8 persons

Groovy Greens salad:

  • 2 boxes of of Marie Thumas Groovy Greens
  • cherry tomatoes
  • mini mozzarella balls
  • pine nuts

Venison Stew:

  • 2 kg venison stew meat
  • 1 liter red wine
  • 2 onions
  • 2 carrots
  • 1 stalk celery
  • 1 clove garlic
  • 2 tablespoons flour
  • 300 ml brown stock
  • Thyme
  • Bay
  • leaf of bread
  • Mustard

Preparation

Groovy Greens salad:

  1. Heat the Marie Thumas Groovy Greens as indicated on the packaging.
  2. Arrange them in a wreath on a large bowl and finish with cherry tomatoes, mini mozzarella balls, and pine nuts

Venison Stew:

  1. Sauté the onions, carrots, and celery with the garlic in some butter. Remove and set aside.
  2. Season the meat with salt and pepper and brown the venison in butter. Add the flour and cook briefly.
  3. Add the vegetables back in and deglaze with the red wine, stock, thyme, and bay leaf.
  4. Spread mustard on the slice of bread and let the whole dish simmer gently for 2 hours and 15 minutes over low heat.
  5. Season with salt and pepper. Optionally, add some cranberry jam at the end.

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