Sweet potato casserole

Ingredients

for 2 persons

1 pack of Marie Thumas Sweet Potato Mix
450 g sweet potatoes
100 g grated cheese
60 ml milk
A knob of butter
Pepper, salt and nutmeg
Optional: 75 g feta cheese as a topping
Optional: a fresh side salad

Preparation

1. Preheat the oven to 200°C.

2. Peel the sweet potatoes, cut them into pieces and cook until tender in lightly salted water. Drain, add a splash of milk and a knob of butter, and season with pepper, salt and nutmeg. Mash until smooth and creamy.

3. Cook the Marie Thumas Sweet Potato Mix for 8–10 minutes over medium heat, then transfer it to an ovenproof dish.

4. Spread the mashed sweet potatoes over the vegetables. Sprinkle with 100 g of grated cheese and finish with 75 g of crumbled feta.

5. Bake in the preheated oven for 10–15 minutes, until the cheese is golden brown.

Optional: Serve with a fresh side salad.