Minced meat casserole with mashed potatoes

Ingredients

for 2 persons

1 box of Marie Thumas Sweet Potato Mix
500 g minced beef
500 g floury potatoes
100 g grated cheese
Butter
Milk
Salt, pepper and nutmeg

Preparation

1. Preheat the oven to 200°C.

2. Peel the potatoes, cut them into pieces and cook them in lightly salted water until tender. Drain, add a splash of milk and a knob of butter, then season with salt, pepper and nutmeg. Mash until smooth and creamy.

3. Brown the minced beef in a frying pan and season with salt and pepper. Transfer the minced beaf to an ovenproof dish.

4. Sauté the Marie Thumas Sweet Potato Mix over medium-high heat for 8 to 10 minutes and spread it evenly over the minced meat. Top with a layer of mashed potatoes and sprinkle with grated cheese.

5. Bake in the preheated oven for 10–15 minutes, until the cheese is golden brown.