Green Vegetables with Pesto
A delicious combination of green beans, peas, soybeans and red onion, refined with the fresh, herby flavour of pesto. Delicious on its own, but also surprisingly tasty in a salad, alongside a juicy piece of meat or fish, or in your favourite dish. Straight from the freezer, quick and easy to prepare, and perfect for adding that little extra something to any meal.
Fresh, herby and surprisingly versatile.
Ingredients
With green beans, peas, edamame soybeans, red onion, pesto and basil.
Allergens
Soy, cheese (milk)
Nutritional values
Preparation
Pan-fry for 7–9 minutes over medium heat, stirring regularly.
7-9 min
kJ
493
kcal
119
Fat
8.1
Saturates
0.9
Carbohydrate
5.4
Sugars
2.8
Fibre
4.2
Protein
4.1
Salt
0.52
Reference intake of an average adult (8,400 kJ / 2,000 kcal)
Endless combinations
Marie Thumas vegetables are a flavor bomb on their own, but also delicious when combined with your own toppings.
Easy to amaze with the same base each time!
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