Bruschettas with sweet potato spread
Ingredients
for 4 persons
- 1 box of Marie Thumas Mango Tango
- 4 slices of sourdough bread or ciabatta
- 125 g sweet potato spread
- a few sprigs of garden cress
- 2 tbsp olive oil
Preparation
- Sauté the Mango Tango mix for 3 to 4 minutes in a non-stick pan over medium heat.
- Meanwhile, toast the slices of sourdough bread in a toaster or with some olive oil in a pan.
- Spread the sweet potato spread on the toasts and top with the mix. Finish with a few sprigs of garden cress before serving.
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