Lasagna
Ingredients
for 4 persons
- 2 boxes of Marie Thumas Fiesta Mediterranea
- 12 lasagna sheets
- 800 g peeled diced tomatoes
-
30 g grated cheese
Béchamel sauce:
- 80 g butter
- 80 g all-purpose flour
- 750 ml whole milk
- salt, pepper and nutmeg
Preparation
- Make the béchamel sauce: melt the butter over low heat without browning it and add the flour. Cook briefly until you get a cookie-like smell. Gradually add the milk while stiring continously to thicken the sauce. Season with salt, pepper and nutmeg.
- Sauté the Fiesta Mediterranea mix for 5 to 7 minutes in a non-stick pan over medium heat and add the diced tomatoes to make a vegetable sauce.
- Assemble the lasagna with layers of Fiesta Mediterranea sauce, lasagna sheets, and béchamel sauce, and so on, until everything is used up. Finish with béchamel sauce and grated cheese.
- Bake the lasagna for 30 minutes in a preheated oven at 180°C (350°F).
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Fiesta Mediterranea
