Wraps with tapenade and young spinach
Ingredients
for 4 persons
- 1 box of Marie Thumas Mango Tango
- 4 large wraps
- 100 g baby spinach
- 200 g red beet tapenade
- yogurt dressing
Preparation
- Cook the Mango Tango mix for 3 to 4 minutes in a non-stick pan over medium heat. Let it cool slightly.
- Rinse the young spinach and allow it to drain.
- Spread the red beet tapenade onto the wrap, then place 1/4 of the Mango Tango mix mix on top. Add the baby spinach and roll up the wraps as indicated on the packaging. Serve with yoghurt dressing and, optionally, an extra salad.
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